Implement a Food Waste Diversion Program at Your School
Starting a food waste diversion program in schools can make a significant impact by reducing waste and promoting sustainability. Implementing a food waste program not only benefits the environment but also helps schools save on disposal costs and increases students’ environmental awareness
Appoint a Compost Coordinator
The first step is to designate a Compost Coordinator to lead the initiative. This individual will oversee planning, implementation, and maintenance of the program. Gaining support from school administrators, custodial staff, and kitchen personnel is crucial for the program’s success.
Conduct a Waste Audit
Next, assess your school’s current waste management practices. By conducting a waste audit, you can determine how much food waste your school produces and the best method for handling it. Options include on-site composting or partnering with a commercial food waste hauler.
Educate Staff and Students
Once the logistics are in place, it’s time to train staff and educate students. Proper waste separation is key to ensuring the program runs smoothly and avoids contamination. Consider using student-led activities or classroom presentations to promote participation.
Monitor and Track the Program’s Impact
Finally, monitor and maintain the program regularly to ensure its ongoing success. Tracking the amount of food waste diverted from landfills will help highlight the environmental impact of the program.
Get The Food Waste Diversion Guide for Schools
Download our full Food Waste Diversion Guide for Schools to learn more about setting up a sustainable program that benefits both the environment and your school community.
