Event Details:
Time: 6:00PM-8:00PM
Presenter: Rina Zampieron, State-wide Early Education Manager, Mass Audubon
Join the movement to connect children with nature and healthy food! This 4-workshop series caters to both seasoned gardeners and beginners who have never planted a seed.
Information about the complete workshop series
February 12, 2025: Session 3 | Field to Fork (Register)
Transform your garden harvest into delicious and educational meals! Even without a full kitchen, you can inspire healthy eating habits and a life-long love for cooking and eating fresh produce. Learn how to introduce kitchen tools and explore kid-friendly recipes for a fun and tasty learning experience.
